Main ref. | |
Country | |
Locality | Patagonian shelf, June |
Remark |
An excellent table fish. When cooked, the meat is light colored, soft and tasty. This fish should be used for first and second course dishes, hot smoking products and canning in oil. Meat canned in tomato sauce is somewhat dry, the taste is unpleasant and the sauce is dark. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.2 | 17.9 | 3.5 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |